


SA FINCA
Kangaroo fillet, Rosemary sauce
Exotic kangaroo meat served with rosemary sauce and grilled potatoes
An unforgettable discovery!




Flavor, history and charm




Located on a 400-year-old estate, Sa Finca offers a unique dining experience overlooking the bay and hills of Santa Eulalia del Rio. We have been passionately running this restaurant since 1998, but our story with it began earlier: in 1985, Eric Tortolani, our Belgian chef, came to Ibiza to complete his internship at Sa Finca, and years later, fate brought us back to make it our culinary home. Here you will enjoy French cuisine with Belgian influences and exotic meats, all in a welcoming and historic setting.
Come and discover Sa Finca and be amazed





